Tuesday, August 21, 2007
This is summer food at its simplest and most enjoyable. Go heavy on the salt and you can close your eyes and think potato chip with out the penalty.
Take a couple bundles of radishes and wash them and cut off the stalks.
Cut them into 1/8" slices. Maybe a little thinner if you like. Throw them in a bowl and toss them with a couple pinches of salt-aka season to taste. Put in a bowl and serve. Then sit back and watch the pounds melt away as you replace your junk food intake with spicy radishes. Damn you are you smooth. Goes well with beer, so get it going before summer is gone.